I found this amazing Guiltless Alfredo Sauce recipe on one of my latest favorite recipe sites.
I used it last week to make Chicken Fettuccine Alfredo and was so thrilled with it's taste that I used it on pizza tonight. I also tried this new crust recipe. It's a thinner crust that I made with half wheat and half white and also added italian seasoning to. I layered alfredo sauce, bite size cut up chicken, and tomato, then topped it with mozzarella cheese. Next time red onions might be a yummy addition to the toppings. Anyway, it's defiantly a dinner that I'll be making again. 
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